Scottish Food in Season

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; Scottish Aberdeen Angus has long been the byword for quality beef; Scottish soft raspberries and tayberries are considered the finest available and so the list goes on!

In addition to our seasonal larder, we have some of the finest suppliers and food producers in the land. Just think of Loch Fyne oysters, Fletchers of Auchtermuchty, the wonder that is the Arbroath Smokie!

With all of this in mind, VisitScotland and EatScotland have launched our latest tool: http://www.scottishfoodinseason.com/ A guide to the wonderful ingredients available and the food heroes that farm, produce and supply them…all in season.

The site also includes recipes from EatScotland businesses. Visitors to the site can also upload their own favourite recipes. There is also information on food festivals and events throughout Scotland.

So, have a browse through our world renowned produce, meet Scotland's food heroes and, most of all, experience the taste of Scotland first hand!

http://www.scottishfoodinseason.com/

P.S – Feedback is most welcome about our new seasonality tool. Let us know what you think and tell your friends!